BOOK YOUR GRADUATION DINNER WITH US. FRIDAY MAY 4TH AND SATURDAY MAY 5TH
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From the White House to your house
There's a new tune in town, and it's the Blues! Executive Chef Ed Lyons offers the same exclusive creations that he served to the Commander in Chief during his time as the White House Chef. Backstreet Blues is proud to feature the highest grade of USDA Prime Wet-aged and Dry-aged steaks from 10oz up to 50oz steaks. , as well as the finest international and Gulf premium seafood selections. Our oysters are imported daily, whether from the local shores of Cedar Key or the icy waters of Canada. Your meal is complete with our perfect wine pairings, specialty cocktails, and daily Happy Hour specials.
Backstreet Blues is truly the unique restaurant that Gainesville deserves, a
once-in-a-lifetime experience that you can enjoy every day. We are
Backstreet Blues Chophouse and Oyster Bar and we can't wait to serve you soon!
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